CHOCOLATE BLOG

Find variety of informations, inspirations and interesting stories about chocolate and world of culinary

 

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Easy Ways to Make 7 Beautiful Chocolate Decorations

Looking for a cute and adorable decoration idea for a cake? You are on the right website. Tulip has prepared interesting information on how to make chocolate decorations.

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Spice Up Your Business with These Easy Chocolate Drinks Idea

Who doesn't love chocolate? Everyone loves chocolate. Not only for pastries and cakes, chocolate is also perfect for drinks. Whether hot or cold, there are a lot of easy chocolate drinks ideas that you can create.

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Easy Chocolate Lava Cake Recipe, You Don't Even Need An Oven!

Chocolate lava cake is a delectable dessert that is bound to turn heads with its gooey center and chocolatey flavor. That's why many people are looking for a chocolate lava cake recipe. But some might get confused about how to make this dish because they don’t have an oven.

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How to Make Hot Chocolate Less Sweet

The cold weather calls for a drink that warms your body. That's why hot chocolate is the best drink to give a comfortable feeling at home.

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How to Make Chocolate Dipped Strawberries: Homemade Style

Dessert can come in many shapes and sizes, different combinations of fruits, sugar, cream, pastry, or chocolate. One of those combinations is chocolate-dipped strawberries. This delicacy has been enjoyed by many people from different cultures, countries, and backgrounds. Their tart and sweet and...

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How to Make a "No-Fail" Chocolate Chip Cookie Recipe

Did you know that it’s not difficult to successfully make chocolate chip cookies every single time? In this article, Tulip has prepared a recipe for chocolate chip cookies you can follow in any kitchen, whether at home or in your business. This chocolate chip cookie recipe is simple and is...

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How to Make a Double Chocolate Crinkle Cookie

Chocolate crinkle cookies are a classic and one of the most popular Christmas cookies. They have a rich flavor with a fudgy consistency and texture, just like brownies. A trademark of the classic chocolate crinkle cookies is that you will feel caster sugar in every bite.

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How to Make Homemade Chocolate Bars

Are you looking to make home made chocolate bars? Throughout this article, we will teach you how to make homemade chocolate bars in 4 easy steps. 

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5 Tulip Products You Can Turn Into a Chocolate Syrup

Loving pancakes for breakfast, lunch or dinner? We do too! Up your breakfast game with something special - homemade chocolate syrup. It’s so easy to make your own chocolate syrup for pancakes, ice cream or any dessert item that you want to create. Or if you already run a bakery or F&B business,...

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How to Make a Chocolate Frosting for Cakes Using Tulip Products

Contrary to popular belief, people do judge a book by its cover. And so do they when they look at a cake. The look and design of your cake is often the first selling point when a customer comes into your shop. And having a top-notch chocolate frosting will ensure the best “paint” to work with on...

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How to Make Simple Chocolate Mousse In Your Kitchen

In the mood to make a sweet and simple dessert? Don’t worry, Tulip Chocolate has got a special chocolate mousse cake recipe for you.

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A Simple Recipe for Chocolate Truffles

Are you looking for a simple, creative recipe for chocolate truffles? Chocolate truffles are actually very easy to make, but people usually get intimidated by the difficulty in getting that perfect hard truffle shell. Some people barely nail shaping the truffle shell, and in some cases, the...

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Chocolate Chiffon Cake Recipe: How to Make It Soft and Moist

People nowadays are looking for the best chocolate chiffon cake recipe. The combination of the indulgent chocolate taste and the fragrant pandan aroma creates a perfect harmony in the form of a cake. If you are the owner of a pastry and bakery shop, this cake could easily be a best-seller if you...

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Easy Chocolate Cupcake Recipe Using a Microwave

Tulip has prepared an easy chocolate cupcake recipe only for you. Yes, you heard it right! Chocolate cupcakes are probably one of the easy no-bake recipes, and a good start for your bakery business. And they sell well! Whether it's a set of three, or a few dozen for birthday parties, people of...

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No Oven No Problem: Homemade Steamed Chocolate Cake Recipe

Many people are starting to look for a steamed chocolate cake recipe that they can make at home. With the pandemic making everyone stay at home for a long time, some people start to look for business potential in culinary, including pastries and bakery. But some might hesitate because they’re...

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How to Make a Simple Homemade Chocolate Paste

You can make your own filling with this easy chocolate paste recipe. If you want to build your own pastry and bakery shop, the first thing you need to master is the chocolate product. Chocolate is the easiest to make in any form. You can start your business by buying a bun or bagel and make your...

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Easy Chocolate Muffin Recipe with Tulip Chocolate

It is easy to try the chocolate muffin recipe from home. Unlike cupcakes, a chocolate muffin has a dense and more crunchy texture. It can be an option if you want to make something with less effort because it requires you no frosting. Also, chocolate muffins can be your ‘menu of the day’ because...

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How to Use Dark Chocolate for Baking | Beginners Advice

At Tulip Chocolate we have several ranges of chocolate products that come in multiple forms, such as blocks, chips, sticks, fillings, syrups, drink mix powder and cocoa powder. In this blog post we are going to talk about how to use dark chocolate for baking. But before we do, it’s important to...

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The Ultimate Soft Chocolate Chip Cookie Recipe

Soft chocolate chip cookies have been a recent craze in many countries. One of the first bakeries that started the trend is New York’s Levain Bakery in New York, who offers rich gooey chocolate cookies that are apparently to die for! In this article, we will show you how to make a similar soft...

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How to Make Moist Chocolate Cake

Having a moist texture is a must when it comes to baking chocolate cake layers. The enemy of moist cake is dry cake! Throughout this article, we will share with you 5 simple tips to achieve a moist chocolate cake that can make you stand out as the most delicious moist chocolate cake in town.

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Coffee & Milk Like You’ve Never Seen Before

Bored with the same old coffee and milk drink over and over again? In this video we take you through some unique ways to spark life into your coffee and milk drinks. Through the use of our Tulip 62 Dark Couverture Chocolate, we’ve uplifted the traditional coffee and milk drink. Making it fun and...

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How to Make The Perfect Chocolate Ganache Anytime & Every Time

Do you want to make delicious chocolate ganache, but don’t know where to start?

What is Chocolate Ganache?

Chocolate ganache is simply chocolate mixed with another fluid/liquid ingredient. More often than not, a chocolate ganache is made with cream, but it can also be substituted with milk,...

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Proper Chocolate Melting Techniques that Get You the Perfect Result Every Time

Ever faced chocolate melting problems such as lumpy chocolate? Or perhaps you keep burning your chocolate while melting? Do not worry! We will be covering methods that give you the perfect chocolate melting experience every time in any professional or home kitchen. At first glance, melting...

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3 Simple Chocolate Tempering Techniques That Can Be Carried Out in any Kitchen

Do you want to make your praline shinier? Or perhaps you want your chocolate bar to have that perfect snap when you bite into it? You will need two things:
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A Special Recipe for Delicious Chewy Brownie Cookies

As the name implies, this cookie is not just any other hard and stale cookie. Besides being delicious, Chewy Brownie Cookies have a soft inviting texture on the outside, and an enticing chewy sensation once bitten.

What's more, you only need two products from Tulip, which are the Tulip 62 Dark...

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5 Benefits of Using Compound Chocolate for Your Foodservice Business

Have you ever heard about compound chocolate and that it could be a great addition to your HoReCa (Hotel, Restaurant and Café) business? Or perhaps you are a home baker that wants to work with chocolate that is easy to handle and also delicious? Well, compound chocolate may be the answer.

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