Easy Chocolate Lava Cake Recipe, You Don't Even Need An Oven!

Tulip Chocolate

Chocolate lava cake is a delectable dessert that is bound to turn heads with its gooey center and chocolatey flavor. That's why many people are looking for a chocolate lava cake recipe. But some might get confused about how to make this dish because they don’t have an oven.

Now you don't need to be confused anymore if you want to make chocolate lava cake but don't have an oven. We have a great and tasty recipe to make a chocolate lava cake without an oven. You will only need a pressure cooker. So, how to make this melt-in-the-mouth dessert?

Easy Chocolate Lava Cake Recipe

To make chocolate lava cake, there are several ingredients that you must prepare first:

Instructions for Making Chocolate Lava Cake

In total, there are four parts to making chocolate lava cake, namely making batter, using the pressure cooker, making the batter, and how to bake it.

1. Making Mold
  • Place a sheet of aluminum foil inside a small glass or bowl, and fold it four times to cover the base.
  • Set the height to about 7 - 9.5 cm.
  • Fold the top edge to make it stiffer
2. Using the Pressure Cooker
  • Pour salt into the pressure cooker and distribute it evenly on the bottom.
  • Place a stove top plate where the mold will be placed.
  • Cover the pressure cooker and preheat the oven for 10 minutes over medium to high heat.

3. Making Batter

  • Combine flour, Tulip Cocoa Powder, powdered sugar, and baking powder in a sieve.
  • Sift everything to remove lumps.
  • Add Tulip Compound Chocolate to a double boiler.
  • Stir the chocolate until it melts completely.
  • Add the room temperature butter into the melted chocolate so that it is completely mixed.
  • Now you can mix the melted chocolate with the batter.
  • Add the previously prepared milk and mix evenly.
  • Grease aluminum foil with a little oil then fill them with ¾ dough, careful not to overfill. Then tap to remove air bubbles.
4. How to Bake
  • Place the batter in the preheated pressure cooker.
  • Bake for 10 to 12 minutes over medium to high heat.
  • When it's done, check to see that even though the top of the cake is done, the center of the cake wobbles a little when shaken a little bit. That way you know that the lava cake chocolate is perfectly cooked.
  • Take the cake out, let it rest for 2-3 minutes.
  • Remove the cake from the mold and serve!

Now you can slice the cake to see the chocolate lava melt out of it. Interesting right? Enjoy the chocolate lava cake recipe presented by Tulip.

Other than for personal enjoyment, this dessert can be the perfect showstopper for your foodservice business. To get the best quality products for your chocolate lava cake and other desserts, head on to Tulip’s product page. For more recipes, visit our blog and discover more best-selling creations for your business.

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