Our Tulip 62 Dark Couverture Chocolate is made from the finest cocoa beans to give you that rich chocolate profile. It has 62% cocoa solids with real cocoa butter. It comes in coin form, making it easier to melt and is the perfect ingredient for a creamy chocolate ganache, a chocolate mousse or use it to make pralines and truffle fillings.

Can be used for:

  • Dipping chocolate for fruits, cake balls and ice cream 
  • Chocolate coating for various cakes, pastries and cookies 
  • Pralines & truffle making
  • Decoration chocolate for various cakes and breads
  • Thick chocolate beverages

Suitable for:

  • Decorations
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline


  • Cocoa Butter
  • Sugar
  • Cocoa Mass
  • Vegetable Emulsifier
  • Flavoring

Additional Information

  • Weight 1 kilogram package
  • Pack: 8 x 1 kilogram packages per carton
  • Comes in coin shapes
  • Bake stable

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