TULIP 62 DARK COUVERTURE CHOCOLATE

Our Tulip 62 Dark Couverture Chocolate is made from the finest cocoa beans to give you that rich chocolate profile. It has 62% cocoa solids with real cocoa butter. It comes in coin form, making it easier to melt and is the perfect ingredient for a creamy chocolate ganache, a chocolate mousse or use it to make pralines and truffle fillings.

Can be used for:

• Dipping chocolate for fruits, cake balls and ice cream 
• Chocolate coating for various cakes, pastries and cookies 
• Pralines & truffle making
• Decoration chocolate for various cakes and breads
• Thick chocolate beverages

Suitable for:

• Decorations
• Pound cake
• Cold dessert
• Cream
• Chocolate praline

Ingredients:

• Cocoa Butter
• Sugar
• Cocoa Mass
• Vegetable Emulsifier
• Flavoring

Additional Information

• Weight 1 kilogram package
• Pack: 8 x 1 kilogram packages per carton
• Comes in coin shapes
• Bake stable
  
  

Find our products here

Are you interested in the 62 Dark Couverture Chocolate? Have our sales team contact you by clicking on the "Contact a Sales Rep" button below