Our Tulip 62 Dark Couverture Chocolate is made from the finest cocoa beans to give you that rich chocolate profile. It has 62% cocoa solids with real cocoa butter. It comes in coin form, making it easier to melt and is the perfect ingredient for any bakery or pastry application. Additionally, you can use it to make a delicious creamy chocolate ganache, chocolate mousse or use it to make pralines or as a truffle filling.

Can be used for:

  • Dipping chocolate for fruits, cake pops and ice cream 
  • Chocolate coating for various cakes, pastries and cookies 
  • Pralines & truffle making
  • Decoration chocolate for various cakes and breads
  • Thick chocolate beverages

Suitable for:

  • Decorations
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline


  • Cocoa Butter
  • Sugar
  • Cocoa Mass
  • Vegetable Emulsifier
  • Flavoring

Additional Information

  • Weight 1 kilogram package
  • Pack: 8 x 1 kilogram packages per carton
  • Comes in coin shapes
  • Bake stable

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