As a bakery shop owner, you might want to know about how to make chocolate hazelnut spread. You can try to use your spread for toasts or sell it in a jar so customers can use it in their daily breakfast.
In this article, we will share with you how to make chocolate hazelnut spread for your toast in just 5 steps. Let’s check the instructions below.
How to Make Chocolate Hazelnut Spread in 5 Steps
To make the chocolate hazelnut spread, you need to prepare these ingredients:
Chocolate hazelnut spread ingredients are easy to find, right? Now, we can begin the making process. You can just follow these steps:
Preheat the oven to 350oF/170oC.
Prepare a baking tray and cover it with a baking sheet. Place the hazelnuts on the baking tray and bake them in the oven for 15 minutes.
After the hazelnuts turn golden brown, take them out of the oven and then steam them. The steam process is needed to loosen the skins of the hazelnuts.
Discard the hazelnuts’ skin and put them in a blender or a food processor. Blend for 10 minutes on low speed until it becomes smooth and looks like nut butter. Set aside when this process is done.
Prepare a bowl and put the Tulip Dark Compound Chocolate in it. Melt the chocolate using the au bain-marie (double boiler) method or microwave.
When the chocolate is melted, put the maple syrup and vanilla extract in the same bowl and mix until well combined.
For the last step, all you need to do is mix the chocolate and nut butter. Add a pinch of salt to strengthen the hazelnut spread flavor. After well combined, store it in a jar, then store it in the fridge. This chocolate hazelnut spread can last for 2 to 3 weeks at room temperature or a year if it’s stored in the fridge.
Another Easy Way to Get Your Chocolate Hazelnut Spread
The chocolate hazelnut spread above is easy to make, does it? But, what if we tell you that there is another easy way to get your chocolate hazelnut spread?
In the Tulip Chocolate products section, you can find our most popular spread which is Tulip Hazel Delight. You can just use our product for your menu or you can try to do some spread creation. For example, you might want to try to add some topping to the Tulip Hazel Delight such as cheese, chocolate rice, chocolate chips, and many more.
If you just want to sell chocolate hazelnut spread, it will be better if you add more variations. The more variants you have, the more customers will come and be curious to try every variant. It will increase your sales for sure!
That’s all the information we can give you about how to make chocolate hazelnut spread using the dark compound chocolate. If you want the easy way, just contact Tulip Chocolate or visit our website to make your order of Tulip Hazel Delight.