STANDARDS & CERTIFICATIONS

QUALITY

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FSSC 22000 

Ensures that all food safety risks have been identified and are strictly controlled from processing to packaging following stringent safety, hygiene and health standards. For more information, please click here 

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HACCP 


An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here 

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ISO 9001: 2015

This certificate ensures that the company’s manufacturing facilities meet the highest applicable standards. For more information, please click here

 

 

ISO 14001: 2015

An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here

 

ISO 22000: 2018

An internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed. For more information, please click here


SUSTAINABILITY

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RSPO SC:2020  

Certification is given for the role of companies to help reduce forest damage, conserve biodiversity and respecting the lives of rural communities in palm oil producing countries. For more information, please click here 

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World Cocoa Foundation

We take part in the World Cocoa Foundation discussions to ensure a thriving and sustainable cocoa harvesting sector, where farmers prosper, communities are empowered, human rights are protected, and the planet is preserved. For more information, please click here 

 

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Shea Alliance

Shea Alliance is a program that ensures the company to design, develop, and deliver strategies that drive a competitive and sustainable shea industry worldwide and to improve the livelihoods of rural African women and their communities. For more information, please click here

 

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Sedex

The certification ensures the suppliers to maintain data on ethical & responsible practices and allowing them to share this information with their customers in order to improve working conditions in global supply chains. For more information, please click here


 


DIETARY REQUIRMENTS

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Halal

Certification given by the Indonesian Ulama Council which states that products are Halal and can be consumed freely by the Muslim community. Every product entering our food processing facilities and storage units must be Halal certified.