Want to try a snack that's out of the ordinary? Let us introduce you to Green Onion Cookie Fries! These aren't just regular cookies; they're a unique blend of savory nori and sweet cookie, shaped like crispy french fries. They're perfect if you love exploring new flavors and are looking for an exciting snacking experience.
These Green Onion Cookie Fries can be your go-to for a relaxed afternoon, a movie night snack, or even a unique treat when hanging out with friends. Their savory, slightly sweet taste and distinct nori aroma are guaranteed to get you hooked. And if you serve them with a cheese dip, oh, it's even better!
Ingredients:
- 85 grams Butter
- 90 grams Low-protein flour
- 20 grams Cornstarch
- 28 grams Powdered sugar
- 5 grams Nori powder
- 1.5 grams Salt
- 3 grams Grated garlic/garlic paste
- 10 grams Green onion (chopped)
Instructions:
- Combine the butter, all-purpose flour, and cornstarch until it reaches a sandy texture.
- Add the powdered sugar, salt, nori powder, grated garlic, and chopped green onion, then mix well.
- Wrap the dough with plastic wrap and chill it in the fridge for 24 hours.
- The next day, take the dough out of the fridge and roll it between two sheets of parchment paper.
- Cut the dough into your desired shapes.
- Place the dough on a baking sheet lined with a Silpat, then bake at 170°C for about 10 minutes.
Serve with Tulip Easy Glaze Cheese. Enjoy!
