Easy Butterless Chocolate Chip Cookies Recipe

Everybody loves chocolate chip cookies! Unfortunately, not everyone has the privilege to binge on the delicious chocolate chip cookies since they contain lots of calories. As a bakery owner, you need to cater to your customers' needs. One of the best ways to fulfill your customers' demands for a guiltless chocolate chip cookie is to make butterless chocolate chip cookies!

That's right; you don’t need to use butter to make chocolate chip cookies. Instead, you can substitute butter with something else, something healthy with fewer calories. If you are interested to produce these butterless chocolate chip cookies, check the recipe below. Tulip Chocolate has prepared butterless chocolate chip cookies only for you.

How Can You Make Chocolate Chip Cookies with No Butter?

To make chocolate chip cookies without butter, you can gather these ingredients.

Ingredients:

• 220 g all-purpose flour

• 255 g coconut oil/vegetable oil (liquid)

• 150 g white sugar

• 165 g packed brown sugar

• 2 tsp vanilla extract

• ¾ tsp salt

• 1 tsp baking soda

• 2 large eggs

• 128 g Tulip Dark Compound Chocolate Chips or Tulip Dark Chocolate Chunks

As you can see, you can use coconut oil or vegetable oil instead of oil to make the butterless chocolate chip cookie. If you're using coconut oil, make sure to use it in liquid form. Avoid using solid coconut oil as it may change your cookie's texture.

Making Your Butterless Chocolate Chip Cookies

The next thing you need to know is how to make butterless chocolate chip cookies. Before we are started, you can preheat the oven to 375oF/190oC.

1. Prepare a large bowl, place the eggs, coconut oil, white sugar, packed brown sugar, and vanilla extract in it. Use a whisker to mix the ingredients until well combined.

2. Add flour, salt, and baking soda to the bowl. Whisk together until your dough becomes smooth and no ingredients are incorporated.

3. Prepare a baking tray and place a sheet of parchment. Use a cookie scoop to place the dough on the baking tray. Give some space between the dough to make sure they won’t stick to each other.

4. Bake the cookies for 9 to 12 minutes in the preheated oven or until you get the golden brown color.

5. When it;’s done, take the cookies out and let them cool before you store them in a jar.

Melting Your Coconut Oil

Usually, the coconut oil you found in the store is in solid form, not liquid form. But, for the butterless chocolate chip cookies, you need them in liquid form. Then, how to melt the coconut oil from the solid form to the liquid form?

It is easy to melt coconut oil. Same as the chocolate melting process. You can use the double boiler technique or just heat it in the microwave. As a side note, you may need to place the coconut oil at room temperature and not from the fridge.

Get The Other Chocolate Materials Here

Butterless chocolate chip cookies will certainly be a wonderful addition to your bakery menu! These cookies are sure to be a hit with everyone! Don't forget to choose high-quality ingredients to make sure your cookies taste and look amazing. One of the most important components in a butterless chocolate chip cookie is, of course, the chocolate chips!

You need to try Tulip Dark Compound Chocolate Chips. They can be found in our products section. If you need any other chocolate materials for your menu, Tulip Chocolate has some products such as compound chocolate, couverture chocolate, chocolate coating, chocolate filling, to chocolate decorations. Contact us now for more information or if you want to make a big order of chocolate materials through us.