Chocolate for Food Service Businesses

HoReCa

Adopting the highest production standards together with our 25 years of experience in chocolate manufacturing, Tulip Chocolate products can be used in applications ranging from desserts/drinks, ice cream, baked goods & patisserie. We have served chefs, pastry chefs, bakers and artisan chocolatiers in creating their culinary masterpieces.

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Bakery & Pastry

Tulip chocolate has both compound and couverture chocolate types and within those categories, we have a wide range of chocolate products suitable for any baking creation that you can think of. From chocolate filling applications all the way to chocolate decorations, we cater to serve your needs for all your bread and pastry development projects.

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Baking Supply Store

With a wide variety of chocolate products, from our couverture chocolate line, our various compound chocolate range, our Master Baker series and our colorful array of chocolate toppings, Tulip Chocolate helps keep your baking supply store stocked with highly desirable products for your customers

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WHY CHOOSE US

Certifications & Standards

With a mission to prioritize product quality and food safety, Tulip Chocolate has committed itself to obtaining and adhering to various quality, food and environmental standards and certifications. You can be assured that our chocolate products are of the highest quality and suitable for any food service or even industrial applications around the world.

Webinars

We believe in life-long learning and are committed to the further success & education of our clients through our regular webinars where our in-house experts as well as industry experts share their knowledge and experience in the field of chocolate and food service.

Food Service Consultation

Our team of chefs, research & development and consultants have a combined experience of over 200 years in the chocolate industry. At Tulip Chocolate, we can help provide various consultations on literally any aspect of your chocolate food & beverage or menu development project.

I have been using Tulip Chocolate since 2002 till today because I feel comfortable with the performance and characteristics of the products. Apart from the product quality, the Tulip team has always provided new ideas and educated about new trends so that I can stay innovative in my craft

Chef Tusyadi

Vice President Indonesia Pastry Alliance (IPA)

Tulip Chocolate has always been our choice because they have a good range of products. The Tulip team assist us in choosing the right product for our production ambitions. The team has been extremely cooperative especially when it comes to helping us with their product usage and other information.

Stefu Santoso

President Association of Culinary Professionals (ACP)

I have always used chocolate products from Tulip for a long time because their quality is consistent. In addition to the character and performance of the products that matches and complements our Brilliant Cake products, Tulip chocolate also has a unique flavor profile.

Nanda Djoenaedy

Pemilik Brilliant Cake Semarang

TULIP CHOCOLATE FOR FOOD SERVICE PROFESSIONALS

WHO WE HELP?

HoReCa

Bakery & Pastry

Baking Supply Store

WHY CHOOSE US

Certifications & Standards

Webinars

Food Service Consultation

OUR CLIENTS

Chef Tusyadi

Stefu Santoso

Nanda Djoenaedy

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About Tulip

Products

Who We Help