Triangle Cookies - The Recipe

Tulip Chocolate


  • 250 grams Butter
  • 100 grams Cream cheese
  • 2 Egg yolks
  • 40 grams All-purpose flour
  • 1 gram Vanilla
  • 95 grams Powdered sugar


  1. Cream together the butter and cream cheese until smooth, then add the powdered sugar.
  2. Add the egg yolks and vanilla extract and mix.
  3. Add the all-purpose flour and mix until well combined.

Cardamom Chocolate Filling:

  • 7 grams Cardamom extract
  • 100 grams Oil
  • 500 grams Cardamom
  • 50 grams Tulip Chocolate Paste


  1. Heat the oil and add the crushed cardamom, soak the oil for about 20 minutes then strain.


  1. Roll out the dough to 2 mm thickness and cut into rounds.
  2. Add the cardamom chocolate filling and close.
  3. Place the dough on baking paper and bake at 165°C for 10-15 minutes.
  4. Remove and serve.


  • For a richer flavor, you can use brown sugar instead of powdered sugar.
  • You can also add a pinch of salt to the dough to enhance the flavor.
  • If you don't have cardamom extract, you can use 1 teaspoon of ground cardamom.
  • Be careful not to overbake the cookies, as they will become dry and crumbly.

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