HoReCa

Customer satisfaction in hotel, restaurant and cafe industry (HoReCa) is not only the key to success for your business, but also for us as a trusted chocolate manufacturer and supplier. At Tulip Chocolate we are committed to consulting and assisting our clients to make their menu development and product development wishes a reality. Whether it’s a dessert in a restaurant, a new baked or confectionery product that you’d like to launch, our consultants will be there to help you make the best decision.

Our in-house chefs are always ready to provide guidance on every product idea that you have. They can take your cost into consideration when designing your recipes, and can train your team of kitchen staff on any aspect in the product development phase. We organize innovation days both offline and online through webinars and will always be within the reach of your fingertips.

We provide our clients with innovation and trend ideas that you can adopt and adapt for your own food service establishment. This is so you are always on top and able to offer your customers something new and innovative.

 

HoReCa

Do you want to know more about the services Tulip Chocolate can provide for your HoReCa business? Contact us by clicking the button below

SCIROPPI

Tulip-noir-cocoa-powder
Visit Tulip Noir Cocoa Powder

SCIROPPI

sciroppi-Chocolate-syrup-front-1
Visit Sciroppi

62 DARK CHOCOLATE COUVERTURE

62dark-Chocolate-Couverture
Visit 62 Dark Chocolate Couverture
 

FIND OUT MORE

Are you a Food Service Professional or Food Entrepreneur looking to stay on top of industry news, get inspired by trending recipes, or perhaps you would like to receive information about upcoming webinars to attend? Sign up for our newsletter to get all the latest news