No Oven No Problem: Homemade Steamed Chocolate Cake Recipe

Tulip Chocolate

Many people are starting to look for a steamed chocolate cake recipe that they can make at home. With the pandemic making everyone stay at home for a long time, some people start to look for business potential in culinary, including pastries and bakery. But some might hesitate because they’re inexperienced, or maybe because they don’t have enough resources to bake a cake. If you feel the same way, then a no-bake recipe is the perfect solution! This homemade steamed chocolate cake recipe is a must-try.

Homemade Chocolate Cake Recipe

This steamed chocolate cake recipe is so simple and easy to make; it doesn’t even require an oven! The recipe will create a super moist steamed chocolate cake that will be perfect for an afternoon snack or for your new bakery menu! Let’s take a look at the recipe below.


Ingredients for cake mixture:

  • 60ml vegetable oil
  • 120ml warm full-cream milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 125gr all-purpose flour
  • 45gr Tulip Noir Cocoa Powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 200gr granulated sugar
  • 120ml hot water

Ingredients for chocolate ganache:


  1. Preheat the steamer by boiling water below the line in medium-high heat and cover the lid with a kitchen towel
  2. Take a large bowl and sift together all-purpose flour, Tulip Noir Cocoa Powder, baking powder, baking soda, and salt
  3. Add granulated sugar and mix everything, then set aside
  4. Take another bowl and put in vegetable oil, milk, eggs, and vanilla extract, then whisk everything until well combined
  5. Pour the wet ingredients into the dry ingredients then add water into the bowl, whisk the cake batter until well combined
  6. Pour the steamed cake batter into the pan and tap the counter gently to release air bubbles
  7. Place the pan into a steamer gently, making sure to water drips onto the cake batter
  8. Steam for 50 minutes or when a toothpick inserted comes out clean
  9. Take out the steamed cake from the pan and let it cool at room temperature for 10 - 15 minutes, and then flip it over on a wire rack
  10. Now, let’s make the chocolate ganache. Start by boiling the full-cream milk in low heat
  11. Cut the Tulip Dark Chocolate Compound into small pieces and then put it in the pan
  12. Add butter and mix everything until well combined
  13. After that, let the chocolate ganache cool at room temperature before using
  14. Pour the chocolate ganache onto the cake with a piping bag or spatula as you wish
  15. The last step, put some topping such as strawberry slices, chocolate chips, or chocolate rice on top of the chocolate cake to make it even more enticing

Make a Safe Package for Delivery Purpose

Not only that it’s easy, but the steamed chocolate cake won’t give you a dry texture unlike cakes baked in an oven, because it’s already moist from all the steaming. It’s a foolproof recipe that will always result in a moist and soft chocolate cake - a texture no one can resist!

Read also: Easy Chocolate Cupcake Recipe With a Microwave

Don’t forget to pack the cake safely if you are planning to make the business online, so it won’t get damaged during the delivery process. Lastly, you can find other Tulip chocolate products you might need for your products.

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