Compound Chocolate Series is different from couverture chocolate in that it substitutes cocoa butter and cocoa solids with vegetable fat and cocoa powder. Compound chocolate does not require a tempering process and has a higher melting point. Thus, making it easier to use to create your delicious chocolate creations. Tulip Chocolate has a wide variety of compound chocolate products to suit virtually any of your culinary creations, at a much more affordable price.
The Compound Series is a line of compound chocolate that can be used for various applications and have received recognition from chefs, pastry chefs and chocolatiers as a product that that has a high quality taste, is simple to use and that can withstand tropical climates.
Our line of chocolate spreads and fillings come in cream and paste form and can be used for giving your bakery and pastry applications an extra dimension of flavor.