Compound Chocolate Series is different from couverture chocolate in that it substitutes cocoa butter and cocoa solids with vegetable fat and cocoa powder. Compound chocolate does not require a tempering process and has a higher melting point. Thus, making it easier to use to create your delicious chocolate creations. Tulip Chocolate has a wide variety of compound chocolate products to suit virtually any of your culinary creations, at a much more affordable price.
The Compound Series is a line of compound chocolate that can be used for various applications and have received recognition from chefs, pastry chefs and chocolatiers as a product that that has a high quality taste, is simple to use and that can withstand tropical climates.