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COMPOUND CHOCOLATE SERIES

Compound Chocolate Series is different from couverture chocolate in that it substitutes cocoa butter and cocoa solids with vegetable fat and cocoa powder. Compound chocolate does not require a tempering process and has a higher melting point. Thus, making it easier to use to create your delicious chocolate creations. Tulip Chocolate has a wide variety of compound chocolate products to suit virtually any of your culinary creations, at a much more affordable price. 

COMPOUND CHOCOLATE SERIES

The Compound Series is a line of compound chocolate that can be used for various applications and have received recognition from chefs, pastry chefs and chocolatiers as a product that that has a high quality taste, is simple to use and that can withstand tropical climates.

DARK COMPOUND CHOCOLATE

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MILK COMPOUND  CHOCOLATE

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WHITE COMPOUND CHOCOLATE

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STRAWBERRY FLAVOURED COMPOUND CHOCOLATE

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WHITE COMPOUND CHOCOLATE COINS

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WHITE DECOR COMPOUND

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DARK DECOR COMPOUND CHOCOLATE

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DARK COMPOUND CHOCOLATE BATONS/STICKS

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CHOCOLATE COATING

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