How to Make Hot Chocolate Less Sweet

Tulip Chocolate

The cold weather calls for a drink that warms your body. That's why hot chocolate is the best drink to give a comfortable feeling at home.

The problem with chocolate drinks is that many are too sweet. Instead of wanting to get a comfortable feeling from drinking hot chocolate, it actually makes your mouth feel uncomfortable because the taste is too sweet.

If you want to make warm chocolate that’s not too sweet, don't worry. We have the right recipe for you here. Let's check it now!

How to Make Hot Chocolate, but Less Sweet

Too much sweetness does bring an unpleasant sensation. Besides being unpleasant in the mouth, it is actually not good for your health if consumed in the long term.

For this reason, we have prepared the most suitable recipe for you to make yourself at home. Curious what the ingredients are?

Choose the Right Milk
Making hot chocolate that is not too sweet requires the right choice of milk. If you want to get a different sensation or if you want a dairy-free option, use almond milk. Besides almond milk, you can also choose soy milk. Whatever your choice, don't make the wrong choice of dairy products!

Use Cocoa Powder
You can get a rich but not too sweet chocolate taste from cocoa powder. Tulip has a variant of powdered chocolate products that are suitable for you to use when you want to make hot chocolate. In fact, it can be used for food and beverages other than hot chocolate, from ice cream, cakes, to cookies. Head on to our product page to see what other possibilities await you.

Take Advantage of Maple Syrup

Yes, very true. If you want to get a different hot chocolate sensation, don't hesitate to use maple syrup. You only need to use a teaspoon of maple syrup to give your hot chocolate an exciting flavor without it getting too sweet.

  • Vanilla Extract For Richer Taste

Got vanilla extract in the kitchen? Add a tiny amount of it to your hot chocolate to add a lovely aroma, as well as enhance all the flavors in the drink.

  • Dare to Use Salt

It might sound weird to use salt for hot chocolate. But salt helps bring out the flavors and provides a unique experience as well. You don't need to be afraid that the drink will taste salty because you’ll only need to use a little.

  • Dark Chocolate Slice

What if it turns out that the taste of your drink is still not chocolatey enough? The solution is to include pieces of dark chocolate. You can use Dark Compound Chocolate from Tulip which has a classy taste. The addition of dark chocolate pieces will increase the level of your drink to be of higher quality.

How to Make Hot Chocolate

With the ingredients above, you can start making hot chocolate.

Ingredients:

  1. 240 gram unsweetened almond milk
  2. 250 gram cocoa powder
  3. 32 gram maple syrup
  4. Tiny pinch of salt
  5. 10 gram dark chocolate
  6. 1 gram pure vanilla extract

Step by step:

  1. Heat the milk, then add the cocoa powder, maple syrup, and salt.
  2. Once completely mixed, add the vanilla and chunks of dark chocolate.
  3. Stir your drink until the dark chocolate pieces are melted and combined.
  4. Serve and enjoy the hot chocolate!

Isn't it easy to follow our hot chocolate recipe? To get the best quality, you can use chocolate products from Tulip such as compound chocolate, couverture chocolate, to cocoa powder for your food business to give your products superior taste. Visit other recipes for our best chocolate dishes!

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