A Simple Recipe for Chocolate Truffles

Tulip Chocolate

Are you looking for a simple, creative recipe for chocolate truffles? Chocolate truffles are actually very easy to make, but people usually get intimidated by the difficulty in getting that perfect hard truffle shell. Some people barely nail shaping the truffle shell, and in some cases, the truffle shell easily cracks before you get to bite into it.

In this article, you can get some ideas for your chocolate truffles with a special truffle shell we prepare for you. This feature product can relieve all the stress and worries that you might have when making a chocolate truffle.

Recipe Idea for Chocolate Truffles

Usually, people use a dipping technique to make truffle shells. But, we have Tulip Milk Couverture Chocolate Truffle Shell that makes all the hassle of dipping and drying obsolete! It makes the process easier and you won’t have to worry about a frail truffle shell. And with these recipes we provide below, you can fill your truffle shells with all kinds of filling.

  1. Chocolate Ganache Filling

Chocolate ganache filling is the most basic chocolate truffle you can make. Once you can make this chocolate ganache, you can take it to the next level and combine it with other ingredients. 

To make this filling, you can use Tulip Compound Chocolate Series that easily melts and has a smooth texture. Chop the chocolate into small pieces and melt it in warm full-cream milk. Stir it until well combined and let it cool completely. Pour the chocolate ganache into a piping bag and fill the Tulip Milk Couverture Chocolate Truffle Shell to the top.

  1. Fruit or Jam Filling

After you know how to make a chocolate ganache filling, you can try making it with a mix of dry fruits or jam. You can add berries that give a fresh tarty taste to the decadent chocolate truffles. If you want to mix the chocolate ganache with jam, you can make 3 layers inside the truffle shell sequentially: chocolate ganache in the bottom, jam in the middle, and more chocolate ganache on top.

  1. Cashew Nut Filling

Make your chocolate ganache filling extra crunchy using the help of cashew nuts. You can crush some cashew nuts and mix them with the chocolate ganache before putting it in the piping bag. 

  1. Chocolate Rice Filling

Besides cashews, you can achieve a crunchy texture with some added sweetness to it by adding chocolate rice inside the truffle shell. You can find a lot of chocolate rice variants in the Tulip Chocolate Toppings & Decorations section. 


Read also: How to Make Moist Chocolate Cake

Save Your Time with The Other Tulip Chocolate Products

What do you think about this simple recipe for chocolate truffles? You can save a lot of time in the making process with Tulip Milk Couverture Chocolate Truffle Shell. Also, make sure to check out our Tulip Dark Chocolate Filling to help you with the chocolate ganache. Visit Tulip’s product for more chocolate materials you might need to make chocolate-based products for your business!

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