Easy Chocolate Brownie Recipe With Cocoa Powder

Tulip Chocolate

There is an easy chocolate brownie recipe with cocoa powder you might want to try. With the recipe we are about to give in this article, you will be able to make a delicious chocolate brownie like the Duncan Hines Dark Chocolate Fudge Brownie Mix, or just about the tastiest chocolate brownie you will ever taste.

Chocolate brownies have a rich taste and texture. It has a balanced texture between the crunch outside and fudgy inside and for the taste, you just have to be precise about the amount of each ingredient. That’s why Tulip Chocolate will share with you how to make a chocolate brownie using cocoa powder and you can try to sell it for another side income.

Chocolate Brownie Recipe With Cocoa Powder

Before we go into the baking process, you need to prepare some ingredients below:

  • 80 g Tulip Burgundy Powder
  • 65 g all-purpose flour
  • 250 g granulated sugar
  • 145 g unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • ¼ tsp sea salt
  • 2 large eggs
  • 75 g chopped walnuts, this is optional

After the ingredients are all prepared, you can preheat the oven to 325°F/162°C. Then, let’s make the brownie batter with this tutorial:

  1. Boil water in a medium saucepan 2,5 to 5 cm deep, set aside.
  2. Prepare a medium-size bowl, then add unsalted butter, granulated sugar, Tulip Burgundy Powder, and sea salt into it. Mix it well on top of the saucepan with the warm water, stirring until the butter melted, and then set aside for a few minutes.
  3. Add the vanilla extract, mix until well combined.
  4. Add the eggs one at a time into the batter, mix it well after each addition.
  5. After all of the ingredients are combined, add the all-purpose flour and beat with a spatula. Make sure that the batter is well mixed.
  6. Prepare a baking tray and cover with parchment paper. Pour the batter into the baking tray.
  7. Bake the chocolate brownie in the preheated oven for about 20 to 25 minutes. Use a toothpick to check whether the chocolate brownie is baked. If it sticks to the toothpick, you need to put it back in the oven for another couple of minutes.
  8. Take out the chocolate brownie from the oven and let it cool before you store it in the freezer.
  9. Store the chocolate brownie in the freezer for about 20 to 30 minutes before it’s served.

Find Another Chocolate Material in Tulip’s Products

That’s all the information we can give about the chocolate brownie recipe with cocoa powder. For an alternative, you can change the cocoa powder to Tulip Cioccolato that already contains sugar and milk. Tulip Cioccolato is a drink powder, but you can also use it for the chocolate brownie recipe.

Another additional piece of information, as a cake and bakery shop owner, you might need other chocolate products for your menu. Just visit our website and you will find many chocolate products from dark chocolate compound, dark chocolate couverture, chocolate fillings, to chocolate for decorating. Contact us if you need some of the materials in a large amount and we are ready to serve you anytime needed.

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