How to Make Banana Chocolate Spread

Tulip Chocolate

Who can resist crepes or toast with banana and chocolate spread? As you nod with the majority of the people, you should already have this combination on your menu. Or else, you might be missing big time.

Although banana and chocolate almost never go wrong, making a delicious and memorable dish will make customers order on repeat. Start with this banana chocolate spread recipe prepared by Tulip Chocolate.

Easy Banana Chocolate Spread Recipe

To make a banana chocolate spread, you need to prepare these ingredients:

After preparing the ingredients, you can follow these steps to make the banana chocolate spread:

  1. Prepare a mixer and cut bananas into pieces.
  2. Add the Tulip Noir Cocoa Powder and peanut butter to the mixer, mix until everything is well combined.
  3. Your favourite banana chocolate spread is ready! The spread can last for one week when stored in the refrigerator. 

You can sell it as a spread to use on toasts, crackers, for breakfast or snacks. You can also make other variants so customers can choose their favourite spread.

Alternatively, the banana chocolate spread can be used as filling or frosting in your cakes. Take banana chocolate cake as an example. To bake one, we have just the right recipe for you.

Banana Chocolate Cake Recipe

Ingredients: 

  • 192 g all-purpose flour
  • 64 g Tulip Noir Cocoa Powder
  • 113 g unsalted butter (room temperature)
  • 100 g granulated sugar
  • 3 bananas
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 large egg (room temperature)

Making banana chocolate cake is quite simple. All you need to do is following these 5 steps:

  1. Preheat the oven to 350oF/176oC.
  2. Prepare the mixer bowl, then add the unsalted butter and sugar. Mix until you get a smooth, creamy texture.
  3. Add egg and vanilla extract to the bowl, stir well. Then add the rest of the ingredients to the bowl, mix until well combined.
  4. Prepare a baking tray and place the parchment paper. Pour the cake batter into the tray and bake for about 25 minutes.
  5. After you’re done, take the cake out of the oven and let it cool. Drizzle the banana chocolate spread on the cake and finish off with some fruits or nuts as decorations.

For your banana chocolate cake, you can get creative by adding more texture to the cake. Simply add some topping to the batter, such as nuts or chocolate chips. If you are looking for some variations, you can prepare two cakes and then add the banana chocolate spread in the middle.

That is all you need to make your banana chocolate spread and banana chocolate cake. If you are sourcing for quality chocolate products, please contact Tulip Chocolate representatives to get the right chocolate for your business needs.

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