Tulip Blog

What is frosting in cake decorating?

Choux pastry, known as a versatile dough, is the base for many pastries – from classic eclairs, profiteroles, craquelins, cream puffs, to savory...

Filling plays a significant part to make every single bite of your cake taste wonderful. Without any fillings, your cake will just be a plain sponge...

A cold rainy day calls for a cup of rich, decadent hot chocolate with biscuits on the side. However, have you ever wondered if cacao powder contains...

Do you find that your chocolate keeps melting? Messy to eat, sticky hands, and hard to handle, this just gets annoying. If you are out snacking on...

Considering yourself a chocolate addict or chocolate expert? Or perhaps you are running a food business that revolves around chocolate? Then let’s go...

Some people still don’t know the difference between fudge and truffle. They think fudge and truffle are the same things. Are you one of those people...

Looking for adorable and stunning decoration ideas for a cake? You have arrived at the right place! Tulip has prepared interesting information on how...

The cold weather calls for a drink that warms your body. That's why hot chocolate is the best drink to give a comfortable feeling at home.

Are you looking to make homemade chocolate bars? Throughout this article, we will teach you how to make homemade chocolate bars in 4 easy steps.