Tulip Blog
Tulip Chocolate
Caramelized White Chocolate Ganache Recipe
Although two-season countries like Indonesia don’t celebrate winter or autumn, food business like restaurants, bakeries, cafes, still infuse the...
Tulip Chocolate
Zero to Hero Baker Season 2: Bigger and Better
(20 March 2023) At Tulip Chocolate we are excited to run our Zero to Hero Baker campaign again this year in 2023. Zero to Hero Baker is a marketing...
Tulip Chocolate
What Is The Difference Between Couverture & Compound Chocolate
The variety of chocolate available in the supermarket can often be overwhelming. From compounds to couvertures, from 55% cocoa solids to 80% cocoa...
Tulip Chocolate
Five Types of Cake for Your Baking Pleasure
Life can be a piece of cake—more often when there is a real cake in front of you. For some, the mention of cake can bring sweet memories such as...
Tulip Chocolate
Difference Between Fondant and Icing
Icing is an important factor in cake decorating, some say that it completes the look of a cake.
Tulip Chocolate
Different Types of Meringue and Its Uses
Ever fancied a meringue? As a little kid, I was highly mesmerized by these stiff, airy, sweet treats that gradually dissolved in my mouth. Fast...
Tulip Chocolate
Sponge Cake vs Pound Cake: How Are They Different?
Sponge cake and pound cake: they’re similar but not exactly the same. Don’t feel ashamed if you don’t know this though, we know there are so many...
Tulip Chocolate
How to Open a Chocolate Shop
Always dreamt of having your own chocolate shop? Make it a reality! Opening a chocolate shop is just like any other business—you just need a...
Tulip Chocolate
Making Your Own Brownie: Tips And Tricks
Who doesn’t love this chocolate cake? Yes, we are talking about a brownie, with its decadent and delicious chocolate taste that is universally loved....