Tulip Blog

Filling plays a significant part to make every single bite of your cake taste wonderful. Without any fillings, your cake will just be a plain sponge...

A cold rainy day calls for a cup of rich, decadent hot chocolate with biscuits on the side. However, have you ever wondered if cacao powder contains...

Do you find that your chocolate keeps melting? Messy to eat, sticky hands, and hard to handle, this just gets annoying. If you are out snacking on...

Great in taste and rich in texture, you can also make your chocolate pleasing for the eyes. Colored chocolate would be a fun and aesthetic way to...

Edible cake decorations are the best to increase the cake’s visual appeal. Some cake decorations can give a better taste and texture, not just the...

Finally, the time has arrived! Tulip Chocolate Asia has a special recipe using our chocolate pasta/filling product, Crepes with Banana and Chocolate...

Looking for the next brilliant idea for your cookie business? Tulip Chocolate has got a special recipe for you, Hokkaido Japanese Cookies!This cookie...

Our team at Tulip Chocolate is often asked, why does chocolate melt so easily? Most probably because people find their chocolate melt in their hands...

You can differentiate chocolate based on their ways of processing – tempered and non-tempered chocolate, or usually referred to untempered chocolate....

Chocolate buttercream frosting is the essential component, but many people don't like it or throw it away because they think it's unhealthy. Thence,...