Looking for a takjil idea that’s actually exciting? You’ve got to try these Fried Choco Bananas! The combo of soft banana and that gooey, melted chocolate center is seriously addictive. Crunchy on the outside, insanely melty on the inside—it’s the perfect companion for your iftar today. Check out the simple recipe below!
Ingredients
- 300g Gepok Bananas (about 6-7 pieces)
- 75g All-purpose flour
- 1g Fine salt
- 2g Vanilla extract
- 0.5g Cinnamon powder
- 0.5g Baking powder
- 20g Liquid milk
- Tulip Chocolate Filling (or any chocolate filling) as needed
- Breadcrumbs (for coating) as needed
Instructions
- Smash the bananas with a fork until smooth, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, salt, cinnamon, and baking powder.
- Fold the dry mixture into the mashed bananas.
- Gradually add the liquid milk while stirring until the dough is easy to shape.
- Roll about 5g of chocolate filling into small balls.
- Take about 35g of banana dough, flatten it, place the chocolate ball inside, and seal it into a sphere.
- Roll the balls in breadcrumbs until fully covered.
- Deep fry in hot oil over medium heat until golden brown. Drain and enjoy!
