<iframe src="https://10609993.fls.doubleclick.net/activityi;src=10609993;type=invmedia;cat=tulip0;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;npa=;gdpr=${GDPR};gdpr_consent=${GDPR_CONSENT_755};ord=1?" width="1" height="1" frameborder="0" style="display:none">

CHOCOLATE PRODUCTS FOR BATTER/DOUGH

Tulip Chocolate has a wide range of versatile products that you can use as an ingredient for your batter/dough. These products are suitable for batter/dough in several applications, such as:
- Cakes and dessert
- Cookies, bread, viennoiserie and travel cakes
- Donut and sweet deep-fried products
- Steamed products

Compound Chocolate

Tulip-Dark-Chocolate-Compound
Dark Compound Chocolate
milk-Chocolate-Compound
Milk Compound Chocolate
white-Chocolate-Compound
White Compound Chocolate
 
strawberry-Chocolate-Compound-front-1
Strawberry Flavoured Compound Chocolate
master-dark-Chocolate-Compound-front-1
Master Baker Dark Compound Chocolate
 

Couverture Chocolate

62 Dark Couverture
Dark Chocolate 62
Bittersweet Couverture Chocolate
Chocolatier Bittersweet Chocolate Couverture
 

Cocoa Powder

Tulip-bordeaux-cocoa-powder
Bordeaux Cocoa Powder

22-24% fat content, deep brown

Tulip-Burgundy-cocoa-powder
Burgundy Cocoa Powder

10-12% fat content, burgundy red

Tulip-noir-cocoa-powder
Noir Cocoa Powder

10-12% fat content, black

 

Chocolate Cream

hazelnut-delight-front-1-square
Hazel Delight

A smooth hazelnut chocolate cream product

choco-cream-front-1
Choco Cream

Our ready-to-use dark chocolate ganache

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant