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CHOCOLATE PRODUCTS FOR BATTER/DOUGH

Tulip Chocolate has a wide range of versatile products that you can use as an ingredient for your batter/dough. These products are suitable for batter/dough in several applications, such as:
- Cakes and dessert
- Cookies, bread, viennoiserie and travel cakes
- Donut and sweet deep-fried products
- Steamed products

Compound Chocolate

Tulip-Dark-Chocolate-Compound
milk-Chocolate-Compound
white-Chocolate-Compound
 
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master-dark-Chocolate-Compound-front-1
 

Couverture Chocolate

62 Dark Couverture
Bittersweet Couverture Chocolate
 

Cocoa Powder

Tulip-bordeaux-cocoa-powder

22-24% fat content, deep brown

Tulip-Burgundy-cocoa-powder

10-12% fat content, burgundy red

Tulip-noir-cocoa-powder

10-12% fat content, black

 

Chocolate Cream

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A smooth hazelnut chocolate cream product

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Our ready-to-use dark chocolate ganache

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant