Tulip Burgundy Cocoa Powder is a special product from Tulip Chocolate, which has a cocoa fat content of up to 10-12%, and a deep reddish brown color like burgundy wine. Use it to flavor ice cream, biscuits, creams, dairy drinks and cakes.

Can be used for:

  • Use cocoa powder to create chocolate dipping sauces, syrups, frostings and glazes
  • Chocolate flavorings for cake, brownies, cookies and drinks

Suitable for:

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Decorations
  • Pound cake
  • Chocolate praline


  • Cocoa powder

Additional Information:

  • Weight: 2,5 Kilogram Package
  • 2 x 2,5 Kilogram per carton
  • Comes in powder form

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