The perfect choice for white chocolate fans. Tulip White Compound Chocolate has a sleek finish and can be combined with quality food coloring for a colorful, eye catching finishes. Having a milky aroma and rich taste that is very memorable, the Tulip White Compound Chocolate block is excellent for a variety of food applications, ranging from pastry and bakery fillings, ganache, mousses and charming decorations.

Can be used for:

  • Dipping chocolate for fruits, cake balls and ice cream 
  • Chocolate coating for various cakes, pastries and cookies 
  • Chocolate filling for various pastry and bakery products
  • Pralines & truffle making
  • Decoration chocolate for various cakes and breads

Suitable for: 

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Decorations
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline


  • Sugar
  • Vegetable Fat
  • Milk Powder
  • Vegetable Emulsifier
  • Flavoring

Additional Information:

  • Weight: 1 Kilogram Package
  • 12 x 1 kilogram per carton
  • Comes in solid block form
  • Bake stable

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