The perfect choice for white chocolate fans. Tulip White Compound Chocolate has a sleek finish and can be combined with quality food coloring for a colorful, eye-catching finish. Having a milky aroma and rich taste that is very memorable, the Tulip White Compound Chocolate block is excellent for a variety of food applications, ranging from pastry and bakery fillings, ganache, mousses and charming decorations.

Our White Compound is extremely flexible and can be used for chocolate dipping of fruits and ice cream, or for chocolate coating of various cakes, pastries, cookies, pralines. Additionally, if you would like to use it as a canvas for chocolate coloring, the Tulip White Compound is the way to go. It is one of Tulip's best-selling products around Asia.

Can be used for:

  • Dipping chocolate for fruits, cake balls and ice cream 
  • Chocolate coating for various cakes, pastries and cookies 
  • Chocolate filling for various pastry and bakery products
  • Pralines & truffle making
  • Decoration chocolate for various cakes and breads

Suitable for: 

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Decorations
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline


  • Sugar
  • Vegetable Fat
  • Milk Powder
  • Vegetable Emulsifier
  • Flavoring

Additional Information:

  • Weight: 1 kilogram
  • 12 x 1 kilogram per carton
  • Comes in solid block form

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