Tulip Bordeaux Cocoa Powder is a special product from Tulip Chocolate. It has a cocoa fat content of up to 22-24%. Our Tulip Bordeaux Cocoa Powder has a rich deep chocolate color. Suitable for a variety of foods such as cakes, desserts, brownies to cookies. Use it to flavor ice cream, biscuits, cream, dairy drinks and cakes.

Can be used for:

  • Use cocoa powder to create chocolate dipping sauces, syrups, frostings and glazes
  • Chocolate flavorings for cake, brownies, cookies and drinks

Suitable for:

  • Filo and puff pastry
  • Viennoiserie
  • Donuts, breads & brownies
  • Pound cake


  • Cocoa powder

Additional Information:

  • Weight: 2,5 Kilogram package
  • 2 x 2,5 kilogram per carton
  • Comes in powder form
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