TULIP CHOCOLATE CREAM

Tulip Chocolate Cream is our ready to use ganache. Mix it with your butter cream or pastry cream recipes to your liking or use as it is and apply it to any of your pastry and bread creations.

Can be used for:

  • Chocolate coating for various cakes, pastries and cookies 
  • Chocolate filling for breads and pastries

Suitable for:

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline

Ingredients:

  • Sugar
  • Vegetable Fat
  • Cocoa Powder
  • Vegetable Emulsifier

 

Additional Information:

  • Weight: 5 Kilogram package
  • Pack 1 x 5 kilogram per carton
  • Comes in chocolate cream form

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