Our Tulip Milk Chocolate Compound is a favorite amongst chefs, chocolatiers and the avid home baker. It has a balanced sweet and milk flavor and finds its place in cookies, cake frostings & decorations, sauces, bakery, pastries and ice cream applications.

Can be used for:

  • Dipping chocolate for fruits, cake balls and ice cream 
  • Chocolate coating for various cakes, pastries and cookies 
  • Pralines & truffle making
  • Decoration chocolate for various cakes and breads

Suitable for:

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Decorations
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline


  • Sugar
  • Vegetable Fat
  • Milk Powder
  • Cocoa Powder
  • Vegetable Emulsifier
  • Flavor

Additional Information:

  • Weight: 1 kilogram
  • Pack: 12 x 1 kilogram per carton
  • Comes in block form

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