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CHOCOLATE PRODUCTS FOR DECORATION

Tulip Chocolate has a wide range of versatile products that you can use as an ingredient for decorations in any of your creations. Ranging from chocolate powder, couverture chocolate, to compound chocolate specially designed for decoration purposes, the possibilities are truly endless. These products are suitable for:
- Cakes and desserts
- Ice cream and frozen desserts
- Confectionery (praline/bonbon, chocolate bar)
- Etc.

Compound Chocolate

 
 
white-decor-compound-landscape-front

More elastic/flexible, ideal for all decoration purposes, such as fans and curls (temperature recommendation: xx°C)

dark-decor-Chocolate-Compound-front-1

Highly recommended for blackforest shavings

master-white-Chocolate-Compound-front-1

More elastic/flexible, ideal for all decoration purposes, such as fans and curls (temperature recommendation: xx°C)

Toppings & Decorations

Cocoa Powder

Tulip-bordeaux-cocoa-powder

22-24% fat content, deep brown

Tulip-Burgundy-cocoa-powder

10-12% fat content, burgundy red

Tulip-noir-cocoa-powder

10-12% fat content, black

Couverture Chocolate

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant