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CHOCOLATE PRODUCTS FOR DECORATION

Tulip Chocolate has a wide range of versatile products that you can use as an ingredient for decorations in any of your creations. Ranging from chocolate powder, couverture chocolate, to compound chocolate specially designed for decoration purposes, the possibilities are truly endless. These products are suitable for:
- Cakes and desserts
- Ice cream and frozen desserts
- Confectionery (praline/bonbon, chocolate bar)
- Etc.

Compound Chocolate

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Dark Compound Chocolate
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Milk Compound Chocolate
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White Compound Chocolate
 
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Strawberry Flavoured Compound Chocolate
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Masterbaker Dark Compound Chocolate
 
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Decor White Compound Chocolate

More elastic/flexible, ideal for all decoration purposes, such as fans and curls (temperature recommendation: xx°C)

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Decor Dark Compound Chocolate

Highly recommended for blackforest shavings

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Masterdecor White Compound Chocolate

More elastic/flexible, ideal for all decoration purposes, such as fans and curls (temperature recommendation: xx°C)

Toppings & Decorations

Choco Rice colorful
Chocolate Rice
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Chocolate Extrude

Cocoa Powder

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Bordeaux Cocoa Powder

22-24% fat content, deep brown

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Burgundy Cocoa Powder

10-12% fat content, burgundy red

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Noir Cocoa Powder

10-12% fat content, black

Couverture Chocolate

62 Dark Couverture
Dark Chocolate 62
Bittersweet Couverture Chocolate
Chocolatier Bittersweet Chocolate Couverture

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant