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CHOCOLATE PRODUCTS FOR FILLING IN COOKIES, BREAD, VIENNOISERIE & TRAVEL CAKES

Tulip Chocolate has a wide range of versatile products that you can use as a filling for your creations. We have ready-to-use products that you can directly fill into your products, and we also have chocolate products that you can use as an ingredient to make your own filling. These products are suitable for cookies, bread, viennoiserie and travel cakes.

Ready-to-Use

Bake Stable Filling

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Tulip Chocolatier Chocolate Paste
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Tulip Masterfilling Chocolate Paste
 

Non Bake Stable Filling

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Tulip Choco Cream
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Tulip Hazel Delight
 

As Ingredient

Compound Chocolate

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Dark Compound Chocolate
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Milk Compound Chocolate
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White Compound Chocolate
 
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Strawberry Flavoured Compound Chocolate
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Masterbaker Dark Compound Chocolate
 

Couverture Chocolate

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Dark Chocolate 62
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Chocolatier Bittersweet Chocolate Couverture
 

Cocoa Powder

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Bordeaux Cocoa Powder

22-24% fat content, deep brown

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Burgundy Cocoa Powder

10-12% fat content, burgundy red

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Noir Cocoa Powder

22-24% fat content, black

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant