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CHOCOLATE PRODUCTS FOR FILLING IN COOKIES, BREAD, VIENNOISERIE & TRAVEL CAKES

Tulip Chocolate has a wide range of versatile products that you can use as a filling for your creations. We have ready-to-use products that you can directly fill into your products, and we also have chocolate products that you can use as an ingredient to make your own filling. These products are suitable for cookies, bread, viennoiserie and travel cakes.

Ready-to-Use

Bake Stable Filling

 

Non Bake Stable Filling

 

As Ingredient

Compound Chocolate

 
 

Couverture Chocolate

 

Cocoa Powder

Tulip-bordeaux-cocoa-powder

22-24% fat content, deep brown

Tulip-Burgundy-cocoa-powder

10-12% fat content, burgundy red

Tulip-noir-cocoa-powder

22-24% fat content, black

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant