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CHOCOLATE PRODUCTS FOR FILLING IN CAKES, DESSERTS AND STEAMED PRODUCTS

Tulip Chocolate has a wide range of versatile products that you can use as a filling for your creations. We have ready-to-use products that you can directly fill into your products, and we also have chocolate products that you can use as an ingredient to make your own filling. Whether it's for cakes, desserts, or steamed products, we have the suitable product for you.

Ready-to-Use

Bake Stable Filling

For cakes, desserts, bakpia, hopia and other traditional Asian desserts

 

Non Bake Stable Filling

Can be used as ready-to-use ganache, buttercream, or chantilly (with whipping cream)

 

As Ingredient

Compound Chocolate

 
 

Couverture Chocolate

 

Cocoa Powder

Tulip-bordeaux-cocoa-powder

22-24% fat content, deep brown

Tulip-Burgundy-cocoa-powder

10-12% fat content, burgundy red

Tulip-noir-cocoa-powder

22-24% fat content, black

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant