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CHOCOLATE PRODUCTS FOR FILLING IN CAKES, DESSERTS AND STEAMED PRODUCTS

Tulip Chocolate has a wide range of versatile products that you can use as a filling for your creations. We have ready-to-use products that you can directly fill into your products, and we also have chocolate products that you can use as an ingredient to make your own filling. Whether it's for cakes, desserts, or steamed products, we have the suitable product for you.

Ready-to-Use

Bake Stable Filling

For cakes, desserts, bakpia, hopia and other traditional Asian desserts

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Tulip Chocolatier Chocolate Paste
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Tulip Masterfilling Chocolate Paste
 

Non Bake Stable Filling

Can be used as ready-to-use ganache, buttercream, or chantilly (with whipping cream)

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Tulip Choco Cream
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Tulip Hazel Delight
 

As Ingredient

Compound Chocolate

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Dark Compound Chocolate
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Milk Compound Chocolate
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White Compound Chocolate
 
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Strawberry Flavoured Compound Chocolate
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Masterbaker Dark Compound Chocolate
 

Couverture Chocolate

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Dark Chocolate 62
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Chocolatier Bittersweet Chocolate Couverture
 

Cocoa Powder

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Bordeaux Cocoa Powder

22-24% fat content, deep brown

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Burgundy Cocoa Powder

10-12% fat content, burgundy red

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Noir Cocoa Powder

22-24% fat content, black

Do you have any questions about our products or their applications?

Click the button below to get in touch with us. Our technical team will be ready to help you.Contact A Tulip Consultant