How to Make a "No-Fail" Chocolate Chip Cookie Recipe

Did you know that it’s not difficult to successfully make chocolate chip cookies every single time? In this article, Tulip has prepared a recipe for chocolate chip cookies you can follow in any kitchen, whether at home or in your business. This chocolate chip cookie recipe is simple and is suitable for everyone, even if you are an absolute beginner.

How to Make Chocolate Chip Cookies

This no-fail recipe will give you the best chocolate chip cookies that everyone will love. These chocolate chip cookies will be crispy on the outside and soft and chewy inside. Without further ado, here's how you can make these chewy chocolate chip cookies.

Ingredients:

• 225g all-purpose flour
• 150g salted butter (room temperature)
• 160g granulated sugar
• 2 tsp vanilla extract
• ¼ tsp salt
• 1 large egg
• 200g Tulip Dark Chocolate Compound Chips

Steps:

1. Preheat oven to 190°C.
2. Put salted butter and granulated sugar into a large bowl and whisk together until you get a creamy thick texture.
3. Add vanilla extract and a large egg into the bowl, mix until well combined.
4. Sift the all-purpose flour and add salt into the bowl, mix well with a spatula.
5. Add Tulip Dark Chocolate Chips to the cookie dough and mix until evenly combined.
6. Prepare the baking tray and use a teaspoon to make a scoop of the chocolate chip cookie dough.
7. Make sure to leave enough space between each chocolate chip cookie dough ball as they will expand during baking. If you place them too close together, the chocolate chip cookies will end up sticking to each other once they're baked.
8. If you want, you can press some extra chocolate chips on the top of each dough ball.
9. Bake for 10 minutes or until the cookies are a golden brown color.
10. Take these cookies out of the oven
11. Let the chocolate chip cookies cool at room temperature for up to 30 minutes before storing them in an airtight container.

Read also: The Ultimate Soft Chocolate Chip Cookie Recipe

A Great Opportunity Comes from Chocolate Chip Cookies

This recipe is so fail-proof that it’s a no-brainer to use this chocolate chip cookie recipe to start your own culinary business.

To spice things up, you can make more cookie variants using other toppings such as raisins, almonds, cashew nuts, and dried berries. Or for the die-hard chocolate fans out there, you can also make double chocolate chip cookies! Here we have some product recommendations of cocoa powder you can make for double chocolate chip cookies:

• Tulip Noir Cocoa Powder: This cocoa powder has cocoa fat of up to 10 - 12% with a strong cocoa flavor.
• Tulip Bordeaux Cocoa Powder: This cocoa powder has cocoa fat of up to 22 - 25%. You can most certainly taste the rich cocoa flavor.
• Tulip Cioccolato: You can also use drink powder mix to make double chocolate chip cookies. This already has milk and sugar in it, so once you have adjusted the sugar in the recipe to your taste, it will be easier for you to make the cookies.

If you need any recipe ideas to start your own business, just visit Tulip’s blog. We’ve got a lot of culinary business ideas and recipes, especially chocolate-based ones. From the classic chocolate crinkle cookies to the trendy Hokkaido Japanese cookies, we got you covered! Also, visit our product page to discover our large selection of chocolate products for any of your baking and cooking needs.