The Tulip White Compound Chocolate Chips have a smooth and creamy white chocolate taste and is perfect for toppings on cookies, ice cream and muffins. Alternatively, use them on the inside of your cakes to give it little pops of creaminess as you bite into your cake creations.

Can be used for:

  • Sprinkle ontop of your muffins, cakes and cookies
  • Insert into your cake cake batter to provide added texture
  • Decoration

Suitable for:

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Decorations
  • Pound cake


  • Sugar
  • Vegetable fat
  • Cocoa powder

Additional Information:

  • 2,5 Kilograms package
  • 4 x 2,5 Kilograms per carton
  • Comes in the form of chocolate chips
  • Bake stable

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