Tulip Dark Compound Chocolate Stick (Baton) 1.5 kg

Bake-Stable Chocolate Sticks for Neat, Consistent Bread & Pastry Fillings

Tulip Dark Compound Chocolate Stick (Baton) is specially designed for bakers who need a reliable, bake-stable chocolate filling for breads and pastries. Its baton shape helps create neat, consistent chocolate centers that stay in place during baking, without melting away, leaking into the dough, or creating messy results.

Designed for efficiency and consistency, it helps bakeries and foodservice businesses create professional-looking chocolate-filled products with less preparation and greater production control.

Perfect for bakeries, pastry shops, cafés, foodservice professionals, and home bakers looking for consistent chocolate filling performance.

Why Choose Tulip Dark Compound Chocolate Stick?

Bake-Stable Performance for Better Filling Results Designed to maintain its shape throughout the baking process, helping to:

• Prevent chocolate from melting away during baking
• Reduce messy leakage into the dough
• Maintain a neat chocolate center inside baked products
• Deliver a more enjoyable and consistent eating experience

Perfect for breads and pastries where chocolate filling should stay visible and satisfying.

Specifically Designed for Bread & Pastry Fillings Ideal for bakery applications such as:

• Pain au chocolat
• Chocolate rolls
• Danish pastries
• Chocolate-filled bread and buns
• Bakpao (steamed buns)

Helping deliver consistent chocolate flavor in every bite.

Practical & Consistent Baton Shape Its uniform baton size helps improve:

• Portion consistency
• Dough filling accuracy
• Faster and easier production
• Reduced measuring time and waste

Suitable for both small and large-scale bakery production.

Rich Chocolate Flavor That Holds Up During Baking Provides a satisfying dark chocolate taste that remains enjoyable even after baking, helping create breads and pastries with a richer chocolate experience.

Product Information

• Weight: 1.5 kg
• Packaging: 8 x 1.5 kg per carton
• Form: Baton / chocolate sticks
• Characteristics: Bake-stable

Ingredients

• Vegetable fat
• Sugar
• Cocoa powder
• Vegetable emulsifier
• Flavoring

The Solution for Neater & More Consistent Chocolate Fillings

Use Tulip Dark Compound Chocolate Stick to produce bread and pastries with chocolate fillings that hold their shape, stay mess-free, and look more professional.

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