TULIP DARK COMPOUND CHOCOLATE BATONS

The Tulip Dark Compound Chocolate Stick is a must-have ingredient for any baker looking to create delicious and visually appealing pastries and breads. Designed specifically for chocolate rolls, Danish pastries, chocolate breads, buns, and pain au chocolat, this product ensures consistent, high-quality results every time and is bake-stable.

Product Features:

Designed for Baking: Ideal for chocolate rolls, pastries, and breads, and delivering a dark chocolate flavor and can be baked in the oven with raw dough and pastry.

Bake Stable: Retains shape and texture during baking for perfect chocolate centers.

Double Protection Packaging: Ensures quality with heat-protective packaging during shipment and storage.

Ingredients:

• Vegetable Fat
• Sugar
• Cocoa Powder
• Vegetable Emulsifiers
• Flavouring
  
  

Product Information & Dimension:

• Weight: 1,5 kilograms per package
• Pack: 8 x 1,5 kilogram per carton
• Comes in chocolate baton/stick form
• Bake stable