Our Tulip Dark Compound Chocolate Batons are developed for working into baking products such as breads and pastries. They are particularly suitable for chocolate croissants and Pain au Chocolat. They are bake-stable, which means the chocolate sticks will melt without burning and overcooking in the oven, while retaining its delicious taste, shape and quality.

Can be used for:

  • Chocolate sticks for inserting in breads and pastries (filling)

Suitable for: 

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Pound cakes


  • Vegetable Fat
  • Sugar
  • Cocoa Powder
  • Vegetable Emulsifiers
  • Flavoring

Product Information & Dimension:

  • Weight: 1,5 kilograms per package
  • Pack: 8 x 1,5 kilogram per carton
  • Comes in chocolate baton/stick form
  • Bake stable

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