Our Tulip Dark Compound Chocolate Batons/Sticks are developed for working into baking products such as breads and pastries. They are particularly suitable for chocolate croissants and Pain au Chocolat. They are bake-stable, which means the chocolate sticks will melt without burning and overcooking in the oven, while retaining its delicious taste, shape and quality.

Can be used for:

  • Chocolate sticks for inserting in breads and pastries

Suitable for: 

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Pound cake


  • Vegetable Fat
  • Sugar
  • Cocoa Powder
  • Vegetable Emulsifiers
  • Flavoring

Product Information & Dimension:

  • Weight: 1,5 kilograms per package
  • Pack: 8 x 1,5 kilogram per carton
  • Comes in chocolate stick form
  • Bake stable

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