TULIP DARK COMPOUND CHOCOLATE STICKS/BATONS
Our Tulip Dark Compound Chocolate Batons/Sticks are developed for working into baking products such as breads and pastries. They are particularly suitable for chocolate croissants and Pain au Chocolat. They are bake-stable, which means the chocolate sticks will melt without burning and overcooking in the oven, while retaining its delicious taste, shape and quality.
Can be used for:
- Chocolate sticks for inserting in breads and pastries
Suitable for:
- Filo and puff pastry
- Viennoiserie
- Breads and donuts
- Pound cake
Ingredients:
- Vegetable Fat
- Sugar
- Cocoa Powder
- Vegetable Emulsifiers
- Flavoring
Informasi & Dimensi Produk:
- Weight: 1,5 Kilograms per package
- Pack: 8 x 1,5 kilogram per carton
- Comes in chocolate stick form
- Bake stable
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