The Most Delicious Chocolate Mousse Recipe with Cocoa Powder

Tulip Chocolate

Chocolate mousse recipe with cocoa powder is the most popular menu that many restaurants owner try to make it. It is a simple recipe, but many customers like it, especially chocolate lovers.

If you want to expand your menu with something that can attract more customers, the chocolate mousse can be added to your list. The making process is effortless and you only need to use 3 to 5 ingredients!

Through this article, Tulip Chocolate will share with you how to make a tasty chocolate mousse using cocoa powder. Also, we will share with you how to get the right texture of chocolate mousse.

How to Make Chocolate Mousse Recipe with Cocoa Powder?

As we have said earlier, chocolate mousse is the easiest recipe to make. You can just follow these 3 steps below:

1. Prepare The Ingredients

The first step you need to do is to prepare the ingredients. You only need 3 ingredients to make this chocolate mousse:

That’s all the ingredients you need to make the chocolate mousse. But, you can also add a bit of vanilla extract and salt to get a rich taste of the chocolate mousse. As for additional information, you can just use Tulip Cioccolato that has contains sugar and milk. All you have to do is combine the Tulip Cioccolato and heavy cream. 

For a little variation, you can try to add some coffee flavor to the chocolate mousse or any flavor you like. With some variations, your customer will not get bored and always be interested to try every flavor on your menu. 

2. Combine The Ingredients

When all of the ingredients are ready, you can get a bowl and place everything in there. After that, mix it with an electric mixer until well combines. 

3. Serve It

The final step is to serve it. You can serve it in a glass, bowl, or jar and put some fruits like raspberries, blueberries, strawberries, and orange. Put it in the chiller before you serve the chocolate mousse.

How to Get a Thick Texture of Chocolate Mousse?

Some people can fail when they try to get the right texture of chocolate mousse. Most of them often get a fluid chocolate mousse texture. Then, how to get a thick texture of chocolate mousse?

If your chocolate mousse texture is too soft, then all you need to do is add the cocoa powder content. The soft texture could be caused by the little amount of cocoa powder. You need more cocoa butter content to thicken the texture of chocolate mousse.

Now, with the recipe above, you can try to make a chocolate mousse for your new menu. It is easy to make that chocolate mousse, right? 

If you need more information about Tulip Chocolate products to find any chocolate materials, feel free to contact us or visit our website. You can also find some products such as chocolate rice or chocolate chips that can be added to the chocolate mousse recipe.
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