5 Tulip Products You Can Turn Into a Chocolate Syrup

Tulip Chocolate

Loving pancakes for breakfast, lunch or dinner? We do too! Up your breakfast game with something special - homemade chocolate syrup. It’s so easy to make your own chocolate syrup for pancakes, ice cream or any dessert item that you want to create. Or if you already run a bakery or F&B business, you can produce a signature chocolate syrup which you can sell along with your other baked goods.   

Throughout this article, Tulip is going to give you some steps to make a chocolate syrup for pancakes and any other dessert items that you wish. We also have some of our product recommendations you can use to make the chocolate syrup.

How to Make Your Own Chocolate Syrup


  • 86 g Tulip cocoa powder (Burgundy, Bordeaux, or Noir)
  • 200 g sugar
  • 240 ml water
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 2 tbsp butter


  1. Prepare a saucepan and insert all of the ingredients except butter.
  2. Stir the mixture with a spatula on low heat until it’s well combined.
  3. Add the butter and mix until you have a smooth consistency
  4. When finish put the chocolate syrup in the jar and store in the refrigerator,

5 Tulip Product Recommendations to Make Chocolate Syrup

To make chocolate syrup that caters to your needs, you can choose from a variety of Tulip products. Here are the Tulip products we recommend for you:

1. Tulip Burgundy Cocoa Powder

Our first  recommendation is Tulip Burgundy Cocoa Powder. It has a deep reddish brown color like Burgundy wine and it contains 10-12% cocoa fat content. For a light chocolate syrup taste,  this Tulip Burgundy Cocoa Powder is the best choice.

2. Tulip Bordeaux Cocoa Powder

If you don’t have a sweet tooth, you can use Tulip Bordeaux Cocoa Powder. With  22-24% cocoa fat, this cocoa powder will give you a deep rich chocolate taste. 

3. Tulip Dark Chocolate Filling

Besides cocoa powder, you can opt to use chocolate paste to turn into chocolate syrup. The method is simple. You just need to heat the Tulip Dark Chocolate Filling and drizzle it on top of your pancake.

Read also: How To Use Dark Chocolate for Baking

4. Tulip Hazel Delight

Another chocolate paste you can use is Tulip Hazel Delight. This hazelnut chocolate product has a smooth cream texture that is perfect for cake and bread filling. Same as how you would use Tulip Dark Chocolate Filling, you can melt this to turn it into your pancake chocolate syrup.

5. Tulip Chocolate Syrup Sciroppi (Ready-to-Use Product)

Are you looking for a fail-proof chocolate syrup? You can try Tulip Chocolate Syrup Sciroppi that requires no preparation at all. You can simply squeeze the bottle and enjoy your pancake while it’s hot. Add a scoop of your favorite ice cream and drizzle the chocolate syrup on top, and you have a mighty tasty dessert that’s fuss-free.

You can find more Tulip products by checking out our website. Feel free to check the large selection of our products, starting from dark compound and couverture chocolate, chocolate filling, chocolate truffle, to chocolate chips that can be used for your future cake and bakery creations.

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