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We provide great chocolate and great service to help you grow your food business.
Backed by the highest production standards and 25 years of chocolate manufacturing experience, Tulip Chocolate products can be used in applications from desserts and drinks to ice cream, baked goods and patisserie. We have served chefs, pastry chefs, bakers and artisan chocolatiers in creating their culinary masterpieces.
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Our compound and couverture chocolate ranges offer a wide choice of products for any baking creation you can think of. From fillings to decorations, we meet the needs of all your bread and pastry development projects.
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From our couverture line and compound range to our Master Baker series and colorful chocolate toppings, Tulip Chocolate helps keep your baking supply store stocked with highly desirable products for your customers.
Learn moreTulip packaging now shares one look across every size and SKU, so you can spot the range faster. The recipe inside doesn’t change.
Tulip Chocolate represents a commitment to simple elegance, crafting premium chocolates that elevate everyday moments with a touch of refined indulgence.
Quality, learning and expert advice, all in one chocolate partner.
With a mission to prioritize product quality and food safety, Tulip Chocolate is committed to obtaining and adhering to various quality, food and environmental standards and certifications. You can be assured our chocolate is of the highest quality and suitable for any foodservice or even industrial application around the world.
We believe in life-long learning. Our regular webinars support our clients’ success and education, with in-house and industry experts sharing their knowledge and experience in chocolate and food service.
Our team of chefs, R&D and consultants has over 25 years of combined experience in the chocolate industry. We can provide consultation on any aspect of your chocolate food & beverage or menu development project.
Tulip Chocolate has been the trusted partner and supplier to over 8,000 food service businesses in Indonesia and across Asia-Pacific, the Middle East and Africa, from bakery & pastry to HORECA and everything in between.
Are you a food service professional or food entrepreneur who wants to stay on top of industry news, get inspired by trending recipes, or hear about upcoming webinars? Sign up for our newsletter for all the latest news.