Tulip Chocolate Cream is our ready-to-use ganache. Mix it with your butter cream or pastry cream recipes to your liking or using as it is and apply it to any of your pastry and bread creations.

Can be used for:

  • Chocolate coating for various cakes, pastries and cookies 
  • Chocolate filling for breads and pastries

Suitable for:

  • Filo and puff pastry
  • Viennoiserie
  • Breads and donuts
  • Pound cake
  • Cold dessert
  • Cream
  • Chocolate praline


  • Sugar
  • Vegetable Fat
  • Cocoa Powder
  • Vegetable Emulsifier


Additional Information:

  • Weight: 1kg Kilogram package
  • Comes in chocolate cream form

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