Why Tulip Compound Chocolate Batons is the Perfect Product For You?

The Tulip Compound Chocolate Batons is a bake-stable product that can be used in bakery and pastry applications such as croissants, pain au chocolate, chocolate rolls, Danish pastries and many more.

Download our product sheet to learn about:
- The benefits of this compound product & how it can be used

- What type of businesses are best suited for this product

- The packing and weight information