Start New Innovation for Your Chocolate Products

The Compound Series is a line of compound chocolates that are very versatile and can be used for various applications. These products have received recognition from chefs, pastry chefs and chocolatiers and have high quality taste. The Compound Series can withstand tropical climates and they are easier to use to create your delicious and innovative chocolate cake and dessert creations.



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Compound LP

Who is Tulip Chocolate?

We are a foodservice chocolate brand with a wide range of chocolate products ranging from 1kg-5kg blocks, filling/pastes, chocolate chips/chunks and cocoa powder. We currently have a distribution network in the Philippines, Malaysia, Indonesia, Thailand and Singapore.

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Create Creative Chocolate Desserts With Delicious Taste Of Tulip Compound

 

Why Does Chocolate Melt So Easily_

Easy To Melt

Since it has a higher melting point, Tulip Compound Chocolate does not require a tempering process.  To have a perfect result and use it in any application, all you have to do is just melt it at 40°C. 

Reduce Production Cost

Tulip Compound Chocolate uses vegetable fat instead of cocoa butter, which is cheaper than cocoa butter

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white chocolate sauce

Versatile Ingredients

Tulip Compound Chocolate can be used for cookies, ice cream toppings, confectionary, cake decorations, & praline creations because of its versatility.

High Quality Packaging

Tulip Compound Chocolate packaging is made from metalized Plastic & Contain VM-PET to protect chocolate from light, air, & moisture.

packaging-usage

Product Range

Filling

Tulip Hard Compound

Tulip Soft Compound

TESTIMONIAL

What our customers say

I have always used chocolate products from Tulip for a long time because their quality is consistent. In addition, to the character and performance of the products that matches and complements our Brilliant cake products. Tulip Chocolate also has a unique flavor profile

Nanda Djoenaedy 2 (1) (1)
Owner of Brilliant Cake Semarang Nanda Djoenaedy

I have been using Tulip Chocolate since 2002 till today because I feel comfortable with the performance and characteristics of the products. Apart the product quality, the Tulip team has always provided ideas and educated about new ideas and educated about new trends so I can stay in my craft

Tusyadi (1)
Vice President of Indonesia Pastry Alliance (IPA) Chef Tusyadi

Recommended By Chef Celina David

I have been working with Tulip Chocolate since 2015, it kept me loyal with its consistent high quality and exceptional taste throughout the years. Their chocolates are easy to use for my cakes and pastries, and my clients at The Tall Kitchen say it is quite delicious!

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Pastry Chef and Business Owner - The Tall Kitchen

Delicious Chocolate Flavor Start With High Quality of Chocolate